Name * First Name Last Name 400 m TT swim time This is max effort, arms burning, head spinning effort. If you didn't push too hard in your TT round your time down accordingly to what you think you could do on your best day. Hour Minute Second AM PM Friday meal choice * Rib Eye Steak with mushroom sauce, salad and potato Pan Fried Fish (fish of the day) with salad and potato Spicy Wild Goat Ragu with salad and garlic bread Vege Lasagne with salad and garlic bread Nachos with beans, cheese, sour cream & salsa Nachos (Vegan) Mexican Bean Pie + salad (vegan) Comment on Friday meal Saturday meal choice * Sticky pork ribs Brigand sticky pork ribs, slow cooked in a plum and paprika glaze with a side of fries Sirloin steak 200g Lentils du Puy with bacon, mushrooms and roasted vegetables. Served with horseradish cream Chicken Cabonara Creamy Smoked Chicken fettuccine with bacon, mushroom and parmesan Roasted Portobello Mushroom Topped with capsicum salsa and blue cheese, roasted and served with winter greens Pork Belly Crispy pork belly served with parsnip, confit fennel, roasted pear and jus Chicken Roulade Chicken breast rolled with olives and preserved lemons served with couscous and yogurt dressing Seafood chowder (main) Smoked chicken salad Request another vegan option Sticky pork ribs Sirloin steak 200g Chicken Cabonara Roasted Portobello Mushroom Port Belly Chicken Roulade Seafood chowder (main) Smoked chicken salad Request another vegan option Comment on Saturday meal Sunday meal choice * We'll have sides of veggie's, salads and fries. Then choose one of the following: Chicken & Bacon Sald Open BLT Proud Poultryman Burger Chicken, Bacon, Pineapple, cheese, lettuce, aioli and chilli mayo Blue Ribbon Beef Burger 120g beef pattie, Portobello mushroom, bacon, relish, cheese, lettuce, smoky chilli mayo. Fishermans Burger Battered Snapper, Cheese, Lettuce, red onion, tomato, aioli, tartare on a Sour dough bun. Vibrant Veg Burger Hash brown, cheese, Portobello mushroom, pineapple, lettuce, aioli and relish Curry - vegetarian Curry - Chicken Chicken & Bacon Sald Open BLT Proud Poultryman Burger Blue Ribbon Beef Burger Fishermans Burger Vibrant Veg Burger Curry - vegetarian Curry - Chicken Comment on Sunday meal Eg dietary requirements or special requests Monday starter * DUCK LIVER PARFAIT A slice of rich, smooth duck liver parfait with toasted ciabatta & red onion jam. SALT AND PEPPER SQUID Crispy crusted salt and pepper squid served with a smoked paprika aioli. ARANCINI Crispy panko crumbed risotto balls, stuffed with mushroom, spinach, mozzarella fried golden served with spiced plum chutney & petite salad DUCK LIVER PARFAIT SALT AND PEPPER SQUID ARANCINI Vegan Option Monday Main * BEEF EYE FILLET 200g eye fillet char grilled to your liking, bulgur wheat & grilled vegetable medley. Served with crumbled gorgonzola and red wine jus. PAN-FRIED GROPER & SCALLOP THERMIDOR Gently pan fried in wine and butter serve to you topped with local scallops and draped with a cream, chopped mushroom and whole seed mustard thermidor sauce – comes with gourmet potatoes and seasonal garden salad. CHICKEN MAIN Tender chicken supreme oven baked served with creamy potato mash, wilted baby spinach, pickled julienne vegetables served with a honey mustard cream sauce. VEGETARIAN CURRY Southern India inspired curry with seasonal vegetables, coconut cream, lemongrass, mustard seeds, green chillies, coriander and yoghurt. Served with garlic roti and basmati rice. BEEF EYE FILLET PAN-FRIED GROPER & SCALLOP THERMIDOR CHICKEN MAIN VEGETARIAN CURRY Monday dessert * COOKIES & CREAM CHEESECAKE Cookies and cream cheese filling on a vanilla biscuit base, Served with peanut praline & whipped vanilla cream. CHOCOLATE DECADENCE Chocolate cake covered in dark chocolate ganache, served warm with fresh cream and lashings of chocolate sauce. COOKIES & CREAM CHEESECAKE CHOCOLATE DECADENCE Comment on Monday meal Emergency contact * Emergency contact mobile number * Thank you!
